Australian Mahi-Mahi Kokoda Recipe

Serves/Makes: 4


  • 4 mahi-mahi (cod, halibut or any other white fish) fillets (about 5 ounces each)
  • Juice of 3 large limes
  • 8 ounces Coconut cream
  • 1 onion, very finely chopped or minced
  • 1 green chili, deseeded and finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 teaspoon salt
  • Lettuce leaves to serve
How to cook Australian Mahi-Mahi Kokoda:
  • Cut the mahi-mahi fillets into bite-size pieces and place in a non-reactive mixing bowl together with the lime juice and salt. Mix well then cover with cling film, refrigerate and leave to marinate for 6 hours.
  • When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.
  • Place the lettuce leaves on individual serving plates, top with the mahi-mahi fish mixture and garnish with the chopped tomatoes.

This recipe for Australian Mahi-Mahi Kokoda serves/makes: 4

The Australian Mahi-Mahi Kokoda recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Australian (more Australian recipes)

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