Austrian Smoked Trout with Cucumber Cream Recipe

Serves/Makes: 6 servings as an entree

Ingredients:

  • 12 ounces smoked trout fillets
  • 1 large cucumber, peeled, seeded, chopped (about 1 cup)
  • 1/3 cup (packed) chopped watercress leaves
  • 1/4 cup whipping cream
  • 1 tablespoon fresh lime juice
  • 1/2 cup sour cream
  • 1 teaspoon grated lime peel
  • 1/4 to 1/2 teaspoon hot pepper
  • sauce (such as Tabasco)
  • Watercress sprigs
How to cook Austrian Smoked Trout with Cucumber Cream:
  • Place cucumber, chopped watercress, whipping cream and lime juice in blender. Puree until smooth.
  • Transfer to bowl; stir in sour cream, lime peel and 1/4 teaspoon hot pepper sauce. Season with salt, pepper and more hot sauce, if desired.
  • Divide trout among 6 plates. Spoon cucumber sauce alongside.
  • Garnish with watercress sprigs and serve.

Note:

The Austrian Smoked Trout with Cucumber Cream recipe very easy to prepare and so good!


This recipe for Austrian Smoked Trout with Cucumber Cream serves/makes: 6 servings as an entree

The Austrian Smoked Trout with Cucumber Cream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Other European (more Other European recipes)

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