Avocado-Tuna Salad Recipe

Serves/Makes: 3/4 cup

Ingredients:

  • 1 small can tuna, drained well
  • 1 medium avocado, roughly chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sour cream
  • Juice of half a lime
  • Salt and pepper to taste
  • Red chili flakes to taste
How to cook Avocado-Tuna Salad:
  • Fluff tuna in a small bowl. Reserve.
  • Puree avocado, olive oil, sour cream and lime with an immersion blender (or regular blender).
  • Mix avocado puree with tuna, adding as much avocado as you like.
  • Taste and season. Add enough red chili flakes if you like heat.
  • Enjoy!
Avocado-Tuna Salad recipe

Note(s):

This Avocado-Tuna Salad recipe very simple to cook and very tasty too!

Tip(s):

Avocado itself is oily and the salad has a firm texture, so no need to combine with any sauce.
Avocado should be ripe. Usually, unripe Avocados has the outside color of the skin green - ripe is brown. You can check the degree of ripeness by pressing gently on the skin. If you feel that is hard as stone, should lie at least a few days at room temperature to maturity.

Uses for this Avocado-Tuna Salad:

  • Top jasmine rice for a comforting lunch
  • Make sandwiches
  • Serve alongside greens salad: lettuce, tomatoes, cucumbers
  • Use as a dip with chips or fried tortillas

This recipe for Avocado-Tuna Salad serves/makes: 3/4 cup

The Avocado-Tuna Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Salad (more Salad recipes)

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