Avocados Stuffed with Crab Meat Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 pound fresh backfin crab meat
  • 1 (11-ounce) can mandarin oranges, drained
  • 1/4 cup plus 1 tablespoon vegetable oil
  • 1/2 cup sliced green onions, including tops
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon garlic salt
  • 3 small avocados, pitted and peeled
  • 2 tablespoons lemon juice
  • Lettuce leaves
How to cook Avocados Stuffed with Crab Meat:
  • Combine crab meat, mandarin oranges, oil, green onions, vinegar, and garlic salt; mix well.
  • Cut avocados in half lengthwise; remove seeds.
  • Brush avocado halves with lemon juice and fill with crab meat mixture.
  • Arrange avocado halves on lettuce leaves and seve.

Note:

The Avocados Stuffed with Crab Meat recipe is delicious, simple, and really easy to cook.


This recipe for Avocados Stuffed with Crab Meat serves/makes: 6 servings

The Avocados Stuffed with Crab Meat recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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