BBQ Mahi-Mahi with Lime Ginger Vinaigrette Recipe

Serves/Makes: 4

Ingredients:

  • 4 mahi-mahi fillets (about 7 to 8-ounce and 3/4 inch thick each )
  • 1/2 cup canola or vegetable oil
  • 1/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks)
  • 3 tablespoons chopped peeled fresh ginger
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated lime peel
How to cook BBQ Mahi-Mahi with Lime Ginger Vinaigrette:
  • Cook oil, lemongrass, and ginger in small saucepan over low heat 15 minutes to develop flavor. Cool completely. Strain oil into small bowl.
  • Whisk 1/4 cup ginger oil, lime juice, and lime peel in medium bowl to blend. Season vinaigrette with salt and pepper.
  • Prepare barbecue (medium-high heat). Brush remaining ginger oil over fish. Sprinkle with salt and pepper. Grill until fish is just cooked through, about 3 minutes per side.
  • Transfer the grilled mahi-mahi fillets to plates, drizzle with Lime Ginger Vinaigrette, and serve.

Note:

The BBQ Mahi-Mahi with Lime Ginger Vinaigrette recipe easy to prepare and so good!

Tips:

An exotic and light main course. The vinaigrette would work just as well with red snapper.

This recipe for BBQ Mahi-Mahi with Lime Ginger Vinaigrette serves/makes: 4

The BBQ Mahi-Mahi with Lime Ginger Vinaigrette recipe is adopted from Bon Appetit Magazine - August 2002.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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