BLAST Sandwich Recipe

Serves/Makes: 4 sandwiches


  • 4 sandwich rolls of any kind (I used Ciabatta rolls)
  • 16-20 shrimp, thawed and deveined
  • 2 tablespoons Saucy Mama Lime Chipotle marinade
  • 6 slices of bacon, cut in half (12 small strips)
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 4 large leaves of lettuce
  • For the Lime Infused Mayo:
  • 4 tablespoons mayonnaise
  • Juiced 1/4 lime
  • Salt and freshly grated black pepper to taste
How to cook BLAST Sandwich:
  • Marinate shrimp with 2 tablespoons of Saucy Mama Lime Chipotle marinade. Refrigerate for 20 minutes.
  • As shrimp are marinating in the fridge, slice and toast rolls. Cook bacon in a skillet until crispy. Place on a plate lined with paper towel to drain excess grease.
  • In a small bowl, squeeze lime juice into 4 tablespoons of mayo. Mix thoroughly. Season with salt and pepper to taste.
  • In a skillet on medium-high, cook shrimp until they turn opaque (approx. 2-3 minutes). Place cooked shrimp in a bowl.
  • Slather mayo onto toasted rolls, assemble sandwiches with avocado slices, lettuce, 3 slices of bacon, 4-5 shrimp, and a slice of tomato.
  • Serve and enjoy!
BLAST Sandwich recipe
BLAST Sandwich recipe
BLAST Sandwich recipe
BLAST Sandwich recipe
BLAST Sandwich recipe


A BLAST Sandwich or B.L.A.S.T. Sandwich is is a Bacon, Lettuce, Avocado, Shrimp and Tomato sandwich.

This BLAST Sandwich is extraordinarily delicious. Made with a delightful combination of juicy lime chipotle marinated shrimp, crispy bacon, fresh lettuce, ripe tomatoes, creamy avocado, and lime infused mayo slathered on a toasted, chewy ciabatta roll. That’s quite a tasty mouthful! And very easy to make.

This recipe for BLAST Sandwich serves/makes: 4 sandwiches

The BLAST Sandwich recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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