Bacardi Sauteed Shrimp Recipe

Serves/Makes: About 36 servings

Ingredients:

  • 1 1/2 pounds medium shrimp, shelled and deveined
  • 1/2 cup Bacardi Light Rum
  • 1/4 cup butter or margarine
  • 1/2 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese
  • Ground pepper to taste
How to cook Bacardi Sauteed Shrimp:
  • Marinate shrimp in Bacardi Light Rum for several hours or overnight. Melt in a large frying pan.
  • Add shrimp and rum mixture with garlic salt.
  • Saute 8 to 10 minutes or until shrimp cook through.
  • Sprinkle grated Parmesan cheese and ground pepper over shrimp.
  • Broil 2 to 3 minutes or until cheese melts.
  • Serve the Bacardi Sauteed Shrimp hot.

Note:

The Bacardi Sauteed Shrimp recipe easy to prepare and so good!


This recipe for Bacardi Sauteed Shrimp serves/makes: About 36 servings

The Bacardi Sauteed Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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