Bahamas Baked Mahi-Mahi Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
  • 1/2 cup lime juice (fresh)
  • 2 tablespoons butter
  • 1/4 cup rum
  • 2 onions, sliced into rings
  • 1 lemon sliced thin
  • 1 tablespoon Old Bay seasoning
  • Black pepper to taste
  • Hot pepper to taste
How to cook Bahamas Baked Mahi-Mahi Fillets:
  • Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
  • Dish is done when fish flakes easily with a fork.

Note:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.


This recipe for Bahamas Baked Mahi-Mahi Fillets serves/makes: 4

The Bahamas Baked Mahi-Mahi Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Bahamas (more Bahamas recipes)

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