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Serves/Makes: 4

Ingredients:

• 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
• 1/2 cup lime juice (fresh)
• 2 tablespoons butter
• 1/4 cup rum
• 2 onions, sliced into rings
• 1 lemon sliced thin
• 1 tablespoon Old Bay seasoning
• Black pepper to taste
• Hot pepper to taste

How to cook:

• Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
• Cover and refrigerate overnight.
• Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
• Dish is done when fish flakes easily with a fork.

Note:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.

This recipe for Bahamas Baked Mahi-Mahi Fillets serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Baked
Cuisine: Bahamas