Bahamas Baked Snapper Fillets Recipe

Serves/Makes: 6 - 8


  • 3 - 4 pounds snapper fillets
  • 1 large onion or 2 medium, chopped
  • 1/2 pound butter, melted
  • 2 tablespoons tomato paste
  • 1/4 teaspoon thyme
  • 3 cups bread crumbs
  • Salt and pepper to taste
How to cook Bahamas Baked Snapper Fillets:
  • Preheat oven to 350 degrees F.
  • Place the snapper fillets in greased shallow baking pan.
  • Baste the snapper fillets with 1/4 pound melted butter.
  • Season with thyme, salt and pepper.
  • Bake for 1 hour.
  • Melt remaining butter in a skillet and add onion, tomato paste, bread crumbs.
  • Cook for 15 minutes.
  • Spread sauce over the baked snapper fillets.
  • Return to the oven and bake 20 minutes longer.

This recipe for Bahamas Baked Snapper Fillets serves/makes: 6 - 8

The Bahamas Baked Snapper Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Bahamas (more Bahamas recipes)

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