Bahamas Crusted Tuna with Papaya Cream Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 3 tuna fillets (about 8-10 ounces each)
  • 2/3 cup extra-virgin olive oil
  • Oil for frying
  • 1/3 cup soy sauce
  • 1/3 cup teriyaki sauce
  • 1/3 cup honey
  • 3 tablespoons unseasoned rice vinegar
  • 2 1/2 tablespoons lemon juice, divided
  • 1 teaspoon Asian sesame oil
  • 1/2 cup chilled whipping cream
  • 1/2 cup mashed papaya (from 1 large)
  • 1/2 cup sesame seeds
How to cook Bahamas Crusted Tuna with Papaya Cream:
  • Whisk cup oil, soy sauce, teriyaki sauce, honey, vinegar, 2 tablespoons lemon juice, and sesame oil in 8x8x2-inch glass dish to blend. Add the tuna fillets and turn to coat. Chill overnight.
  • Whisk cream and 1/2 tablespoon lemon juice in bowl until peaks form, fold in mashed papaya. Season with salt and pepper. Chill until ready to use.
  • Heat heavy large skillet over high heat, brush with olive oil. Remove fish from marinade, add to skillet, and sear until dark brown, about 1-2 minutes per side. Transfer to work surface.
  • Place sesame seeds in small bowl. Cut each tuna fillet into 3/4-inch cubes. Spear each cube with toothpick and dip into sesame seeds. Place cubes and bowl of papaya cream on tray and serve.

Note:

The Bahamas Crusted Tuna with Papaya Cream recipe very easy to prepare and so good!


This recipe for Bahamas Crusted Tuna with Papaya Cream serves/makes: 6 - 8

The Bahamas Crusted Tuna with Papaya Cream recipe is adopted from Bon Appetit Magazine - May 2006.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Bahamas (more Bahamas recipes)

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