Bake Sea Bass and Shrimps with Eggplants Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 whole sea bass (or sea bream, walleye, etc.), about 3/4 - 1 pound each
  • 8-10 black tiger shrimps, heads removed
  • Salt to taste
  • Fish seasoning blend to taste
  • Extra-virgin olive oil
  • 1/2 tomato, cut into half rings
  • 1 eggplant, sliced
  • Lemon wedges for garnish
How to cook Bake Sea Bass and Shrimps with Eggplants:
  • Preheat the oven at 390°F (200°C).
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Make 2-3 diagonal slashes on each side of a cleaned fish.
  • Season the fish with salt and seasoning, inside and out.
  • Insert the tomato slices into slashes of fish.
  • Grease an aluminum foil baking dish (or a baking dish, covered with a foil) with olive oil and lay the fish.
  • Drizzle with olive oil over the fish and bake in a preheated oven until fish flesh can easily be broken-up with a fork, for about 20-25 minutes.
  • Season shrimps with salt and seasoning and add to the baking dish, 6 to 8 minutes before the end of suggested baking time.
  • While the fish is baking, grease a grill pan with olive oil and fry the eggplant slices on both sides until you feel they are done, about 3-4 minutes per side.
  • Season the fried eggplant with salt and seasoning and drizzle with olive oil.
  • Serve the baked sea bass and shrimps hot with the fried eggplant and lemon wedges.
  •     Enjoy!
Bake Sea Bass and Shrimps with Eggplants recipe
Bake Sea Bass and Shrimps with Eggplants recipe
Bake Sea Bass and Shrimps with Eggplants recipe
Bake Sea Bass and Shrimps with Eggplants recipe
Bake Sea Bass and Shrimps with Eggplants recipe
Bake Sea Bass and Shrimps with Eggplants recipe

Note(s):

The Bake Sea Bass and Shrimps with Eggplants recipe easy to cook - healthy as well.


This recipe for Bake Sea Bass and Shrimps with Eggplants serves/makes: 2 servings

The Bake Sea Bass and Shrimps with Eggplants recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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