Bake Whole Sea Bream with Vegetables Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 1 whole large sea bream, about 2 pounds
  • 1/2 pound cherry tomatoes, cut in half
  • 1 red bell pepper, cut into bite-size pieces
  • 1 onion, cut into half rings
  • 1 medium zucchini, cut into bite-size pieces
  • 1 eggplant, cut into bite-size pieced
  • 3-4 cloves garlic, minced
  • 3-4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Salt and freshly grated black pepper to taste
How to cook Bake Whole Sea Bream with Vegetables:
  • Preheat the oven at 350°F (180°C).
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Make 2-3 diagonal slashes on each side of a cleaned fish.
  • Season the fish with salt and peeper, inside and out.
  • Combine all prepared vegetables in a large bowl and season with salt and pepper.
  • Drizzle with olive oil and mix.
  • Lay the vegetables on the bottom of a baking dish, place on top the whole fish and thyme sprigs.
  • Drizzle with olive oil over the fish.
  • Cover the baking dish with foil and bake in a preheated oven for about 30-35 minutes.
  • Serve the baked sea bream with vegetables hot.
  •     Enjoy!
Bake Whole Sea Bream with Vegetables recipe
Bake Whole Sea Bream with Vegetables recipe
Bake Whole Sea Bream with Vegetables recipe
Bake Whole Sea Bream with Vegetables recipe
Bake Whole Sea Bream with Vegetables recipe

Note(s):

The Bake Whole Sea Bream with Vegetables recipe easy to cook - healthy as well.


This recipe for Bake Whole Sea Bream with Vegetables serves/makes: 3 - 4 servings

The Bake Whole Sea Bream with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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