Baked Bluefish with Cucumber Sauce Recipe

Serves/Makes: 8 - 10


  • 1 whole bluefish, about 4 to 5 pounds, cleaned and split
  • 3 strips bacon, cut in half crosswise
  • Chopped fresh parsley
  • 1 lemon, cut in wedges
How to cook Baked Bluefish with Cucumber Sauce:
  • Place bluefish on an oiled baking sheet, skin side down.
  • Cover with bacon strips.
  • Bake until bluefish flakes easily with a fork, about 20 to 25 minutes.
  • Sprinkle with fresh parsley.
  • Serve the Baked Bluefish with lemon wedges and Sour Cream Cucumber Sauce.

Sour Cream Cucumber Sauce Recipe

Sour Cream Cucumber Sauce Ingredients:
  • 3/4 cup sour cream
  • 1 tablespoon finely minced green onion, tops only
  • 1/2 cup grated cucumber
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • Dash ground cayenne pepper
How to cook Sour Cream Cucumber Sauce:

    Makes about 1 cup

  • Combine all ingredients chill.
  • Serve with cooked fish or salmon patties.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Baked Bluefish with Cucumber Sauce serves/makes: 8 - 10

The Baked Bluefish with Cucumber Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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