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Serves/Makes: 8 - 10

Ingredients:

• 1 whole bluefish, about 4 to 5 pounds, cleaned and split
• 3 strips bacon, cut in half crosswise
• Chopped fresh parsley
• 1 lemon, cut in wedges

How to cook:

• Place bluefish on an oiled baking sheet, skin side down.
• Cover with bacon strips.
• Bake until bluefish flakes easily with a fork, about 20 to 25 minutes.
• Sprinkle with fresh parsley.
• Serve the Baked Bluefish with lemon wedges and Sour Cream Cucumber Sauce.

Sour Cream Cucumber Sauce Ingredients:

• 3/4 cup sour cream
• 1 tablespoon finely minced green onion, tops only
• 1/2 cup grated cucumber
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• Dash ground cayenne pepper

Sour Cream Cucumber Sauce Preparation:

• Combine all ingredients chill.
• Serve with cooked fish or salmon patties.
• Makes about 1 cup.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Baked Bluefish with Cucumber Sauce serves/makes: 8 - 10

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Main Ingredient: Bluefish
Preparation Method: Baked