Baked Bluefish with Olives and Tomatoes Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 1/2 pounds bluefish or mackerel fillets
  • 2 tablespoons olive or vegetable oil
  • 1 small onion, peeled and chopped
  • 1/4 cup chopped green olives
  • 1/2 small green bell pepper, cored, seeded, and chopped
  • 3 medium-size fresh tomatoes, peeled and chopped OR 1 can (1 pound) drained and chopped
  • 1/2 cup dry white wine
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
How to cook Baked Bluefish with Olives and Tomatoes:
  • Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, olives, and green pepper, and cook, uncovered, for 3 minutes.
  • Add the tomatoes, and cook 5 minutes longer. Add the wine, tomato paste, salt, and black pepper, and simmer, uncovered, for 20 minutes.
  • About 10 minutes before the sauce is done, preheat the oven to 350°F (180°C).
  • Place the bluefish fillets in an ungreased 8x8x2-inch baking dish, and spoon the sauce over them.
  • Bake, uncovered, for 10 minutes or longer, depending on the thickness of the fish. When the fish flakes easily when tested with a fork, it is done.

Note:

The Baked Bluefish with Olives and Tomatoes recipe easy to cook and so good!


This recipe for Baked Bluefish with Olives and Tomatoes serves/makes: 4 servings

The Baked Bluefish with Olives and Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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