Baked Branzino with Roasted Vegetables Recipe

Serves/Makes: 3 servings

Ingredients:

  • 3 whole branzino (Mediterranean seabass), about 3/4 - 1 pound each
  • 1 lemon, cut into 8-9 wedges
  • 1-2 sprigs rosemary
  • 1 handful purple basil leaves
  • 2-3 cloves garlic, sliced
  • Sea salt and freshly ground pepper to taste
  • 1 zucchini
  • 8-10 cherry or small tomatoes
  • Olive oil
How to cook Baked Branzino with Roasted Vegetables:
  • Clean branzino, gut, remove the gills and rinse thoroughly. Pat dry. Make several diagonal slashes on each side of a cleaned fish, maybe every inch or so.
  • Rub the fish with olive oil and season with salt and pepper inside and out.
  • Peel garlic and slice. Cut lemon into 8-9 wedges. Remove the rosemary leaves from the woody stems.
  • Wrap 2-3 leaves of rosemary and 1 garlic slice with a basil leaf. Put the wrapped basil leaves in each slashes of fish.
  • Cut the tomatoes into slices (if you use cherry cut them in half or even leave a whole). Cut zucchini into 1/4-inch thick slices. Saute zucchini and tomatoes in olive oil for about 3 minutes.
  • Preheat oven to 400°F (200°C). Cover a baking sheet with foil or baking paper.
  • Place the roasted vegetables on the sides of the baking sheet. Place the renaming rosemary and couple of lemon wedges in the abdominal cavity of each fish; drizzle top with olive oil. Place the fish in the middle of the baking sheet.
  • Put the remaining lemon wedges between the fish and bake in the oven for about 20 minutes.
  • Serve the Baked Branzino hot with Roasted Vegetables and lemon wedges.
  • It goes well with white wine.
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe
Baked Branzino with Roasted Vegetables recipe

Note(s):

The Baked Branzino with Roasted Vegetables recipe easy to cook and so good!


This recipe for Baked Branzino with Roasted Vegetables serves/makes: 3 servings

The Baked Branzino with Roasted Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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