Baked Branzino with Vegetables Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 whole branzino (Mediterranean seabass), about 1 pound each
  • 1 teaspoon thyme leaves, finely chopped
  • 1 tablespoon rosemary leaves, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon sea salt
  • Juice from 1/2 lemon
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 pound squash
  • 2 tablespoons capers
How to cook Baked Branzino with Vegetables:
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Combine rosemary, thyme, garlic and salt, then pound into a mush in a mortar. Add lemon juice, black pepper and olive oil.
  • Rub the fish with mixture inside and out. Place in a baking dish.
  • Vegetables peeled and cut into fairly large pieces. Place the vegetables in a baking dish around the fish.
  • Add capers, pour over the remaining mixture and bake in a preheated to 400°F (200°C) oven for about 20 minutes. Last 5 minutes switch the fish under the broiler (until golden brown).
  • Serve the Baked Branzino with Vegetables hot.
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe
Baked Branzino with Vegetables recipe

Note:

The Baked Branzino with Vegetables recipe easy to cook and so good!


This recipe for Baked Branzino with Vegetables serves/makes: 4 servings

The Baked Branzino with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Mediterranean (more Mediterranean recipes)

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