Baked Carp Old-Russian Style Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 2 whole carp (about 2 1/2 - 3 pounds total weigh)
  • 2 pounds potatoes
  • 1 bay leaves
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 ounces flour
  • 2 middle size onions
  • 3 ounces butter
  • 1/4 cup fish broth
  • 1 tablespoon finely chopped dill
  • 2 cloves garlic
  • 4 ounces hard cheese (Parmesan or Gruyere)
How to cook Baked Carp Old-Russian Style:
  • Peel the potatoes, wash and put in a pot, fill with water. Add salt and a bay leaf and boil until completely cooked.
  • Carefully scale and clean the fish, remove the entrails and gills, cut off the fins and head. Rinse the fish under running cold water and pat dry with paper towels and cut into pieces.
  • Season the fish pieces with salt, roll in flour.
  • Heat the pan, add the olive oil and fry the fish over high heat on both sides, without the lid cover.
  • Place cooked potatoes in a baking dish and mash with a fork with a small amount of water (in which they was cooked). Top with the fried fish.
  • Onion peel, cut into rings and fry in butter until golden brown. Lay over with the fish.
  • Brown flour on a dry frying pan.Add melted butter and fish broth (can be replaced by water), simmer for 5-7 minutes, stirring constantly.
  • Add the chopped dill and squeeze garlic using a garlic press. Simmer another 2 minutes.
  • Pour the sauce over the fish, top with grated cheese. Place the dish in a preheated oven to 355°F (180°C) and bake for about 30 minutes.
  • Serve the Baked Carp Old-Russian Style hot.
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe
Baked Carp Old-Russian Style recipe

Note:

The Baked Carp Old-Russian Style recipe easy to cook and so good!


This recipe for Baked Carp Old-Russian Style serves/makes: 4 - 6 servings

The Baked Carp Old-Russian Style recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Carp ~ Baked recipes:

  • Easy Carp Casserole ~ Baked Carp Recipe - easy recipe how to cook casserole with cooked carp, cooked rice, grated onion, margarine, parsley, eggs, and lemon juice.
  • Baked Whole Carp Stuffed with Mushrooms ~ Baked Carp Recipe - recipe how to bake whole stuffed carp with vinegar, sugar, mushrooms, onions, egg, bread crumbs, butter, onions, carrot, and juice of 1 lemon.
  • German Stuffed Christmas Carp ~ Baked Carp Recipe - German recipe how to bake whole carp stuffed with tomatoes, onions, orange, banana, and powdered ginger.
  • Polish Stuffed Baked Fish ~ Baked Carp Recipe - Polish recipe how to bake whole carp (pike or trout) with butter or margarine, onions, celery, apples, parsley, mushrooms, dry bread crumbs, sugar, thyme, lemon juice, and eggs.
  • Jewish Fish Patties ~ Baked Carp Recipe - Jewish recipe how to bake fish patties with carp (or any white fish) fillets, onion, carrots, oil, eggs, matzoh meal, celery, ketchup, and brown sugar.
  • Gypsy Carp (Kapr po Cikansku) ~ Carp Recipe - Czech recipe how to cook carp steaks with potatoes, onions, garlic, paprika, caraway seeds, olive oil, lemons, fresh parsley, and flour.
  • Baked Carp with Pine Nuts (Dag Afuye) ~ Carp Recipe - Jewish recipe how to cook whole carp with turmeric, olive oil, pine nuts, onions, green chilli pepper, garlic, lemon juice, parsley, amd tomatoes.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top