Baked Carp with Pomegranate and Walnut Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 whole carp, about 2 1/2 - 3 pounds
  • Salt to taste
  • Seasoning for Chicken & Fish (or Fish & Seafood Spices) to taste
  • 2 medium size onions, cut into large pieces
  • 1/2 cup walnuts
  • 1 cup pomegranate seeds
  • 2 tablespoons olive oil
How to cook Baked Carp with Pomegranate and Walnut:
  • Carefully clean the fish, remove the entrails and gills. Rinse the fish under running cold water and pat dry with paper towels.
  • Season the fish with salt and spices inside and out. Leave to rest for 30 minutes.
  • In a food processor or blender, combine onions and walnuts: blend into a paste.
  • Mix the walnut-onion paste with pomegranate seeds.
  • Fill the cavity of carp with this resulting mixture.
  • Grease the foil with the olive oil. Wrap fish in foil and bake at 375°F (190°C) for about 15-20 minutes.
  • Carefully open the foil and bake for another 5-7 minutes.
  • Place the baked carp on a serving plate. Sprinkle with finely chopped fresh greens and pomegranate seeds before serving (optional).
  • Serve the Baked Carp with Pomegranate and Walnut hot.
Baked Carp with Pomegranate and Walnut recipe

Note:

The Baked Carp with Pomegranate and Walnut recipe easy to cook and so good!


This recipe for Baked Carp with Pomegranate and Walnut serves/makes: 6 servings

The Baked Carp with Pomegranate and Walnut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Georgian (more Georgian recipes)

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