3 - 4
How to cook Baked Catfish a la Russe
- 1 pound catfish (pike, cod or perch) fillets
- 1 pound potatoes, boiled
- 1 pound sour cream
- 2 tablespoons flour
- 4 tablespoons oil
- 2 ounces grated cheese
- Salt to taste
- Grease a pan with fat, put sliced potatoes around and the catfish slices in the center, salt.
- Mix sour cream with oil and flour thoroughly and pour over the fish.
- Sprinkle with cheese.
- Bake in the preheated oven (325°F) for 30-40 minutes.
The Baked Catfish a la Russe is real dainty. This easy and simple dish will make your table holiday and delicious.
This recipe for Baked Catfish a la Russe serves/makes: 3 - 4
The Baked Catfish a la Russe recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Catfish
Preparation Method: Baked