Baked Catfish a la Russe Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound catfish (pike, cod or perch) fillets
  • 1 pound potatoes, boiled
  • 1 pound sour cream
  • 2 tablespoons flour
  • 4 tablespoons oil
  • 2 ounces grated cheese
  • Salt to taste
How to cook Baked Catfish a la Russe:
  • Grease a pan with fat, put sliced potatoes around and the catfish slices in the center, salt.
  • Mix sour cream with oil and flour thoroughly and pour over the fish.
  • Sprinkle with cheese.
  • Bake in the preheated oven (325°F) for 30-40 minutes.

Notes:

The Baked Catfish a la Russe is real dainty. This easy and simple dish will make your table holiday and delicious.


This recipe for Baked Catfish a la Russe serves/makes: 3 - 4

The Baked Catfish a la Russe recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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