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Serves/Makes: 4

Ingredients:

• 1 1/2 cups (680 g) cod or trout pieces
• 1/2 cup (125 mL) clams or crab meat
• 3 tablespoons (45 g) butter
• 2 cups (500 mL) minced onions
• 6 cups (1.5 L) boiled potatoes, sliced
• Chopped parsley, to taste
• Salt and pepper, to taste
• 1 1/2 cups (375 mL) white sauce
• 1/4 cup (60 g) grated Parmesan or Cheddar cheese

How to cook Baked Cod and Clams:

• Melt butter.
• Brown minced onions in melted butter set aside.
• Into a 4-inch (10-cm) deep oven-safe dish, layer:
  - 1 cup (250 mL) browned minced onions
  - 3 cups (750 mL) potato slices
  - cod or trout pieces
  - remaining 1 cup (250 mL) browned minced onions
  - remaining 3 cups (750 mL) potato slices
  - crab meat or clams
  - parsley, salt and pepper
  - white sauce
  - grated Parmesan or Cheddar cheese
• Bake into a preheated 375°F (190°C) oven for 30 to 40 minutes, according to the thickeness of the fish pieces.

This recipe for Baked Cod and Clams serves/makes: 4

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Main Ingredient: Cod
Preparation Method: Baked