Baked Cod and Clams Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 cups (680 g) cod or trout pieces
  • 1/2 cup (125 mL) clams or crab meat
  • 3 tablespoons (45 g) butter
  • 2 cups (500 mL) minced onions
  • 6 cups (1.5 L) boiled potatoes, sliced
  • Chopped parsley, to taste
  • Salt and pepper, to taste
  • 1 1/2 cups (375 mL) white sauce
  • 1/4 cup (60 g) grated Parmesan or Cheddar cheese
How to cook Baked Cod and Clams:
  • Melt butter.
  • Brown minced onions in melted butter set aside.
  • Into a 4-inch (10-cm) deep oven-safe dish, layer:
    - 1 cup (250 mL) browned minced onions
    - 3 cups (750 mL) potato slices
    - cod or trout pieces
    - remaining 1 cup (250 mL) browned minced onions
    - remaining 3 cups (750 mL) potato slices
    - crab meat or clams
    - parsley, salt and pepper
    - white sauce
    - grated Parmesan or Cheddar cheese
  • Bake into a preheated 375°F (190°C) oven for 30 to 40 minutes, according to the thickeness of the fish pieces.


This recipe for Baked Cod and Clams serves/makes: 4

The Baked Cod and Clams recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Baked (more Baked recipes)

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