Baked Crab Dip Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 1 cup (6 ounces) flaked crab meat or imitation crab meat
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup bread crumbs
How to cook Baked Crab Dip:
  • In a large bowl, combine all ingredients, except bread crumbs, until smooth.
  • Spread in a 9-inch pie plate.
  • Sprinkle with bread crumbs.
  • Cover and bake at 350°F (180°C) for 20 minutes or until bubbly.
  • Uncover and bake 5 minutes more.
  • Serve the Baked Crab Dip with crackers, celery sticks, or other raw vegetables.

Note:

The Baked Crab Dip recipe very easy to prepare and so good!


This recipe for Baked Crab Dip serves/makes: 6 - 8

The Baked Crab Dip recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)

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