Baked Crab and Shrimp Salad Recipe

Serves/Makes: 4

Ingredients:

  • 3/4 pound shrimp, shelled and deveined
  • 1 cup crab meat, shredded
  • 2 medium potatoes
  • 1/ cup celery, chopped
  • 1/4 cup minced onion
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup cornflake crumbs
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup mayonnaise
How to cook Baked Crab and Shrimp Salad:
  • Clean the shrimp well. Dice into 1/2 inch pieces.
  • Cook and dice the potatoes.
  • Combine all ingredients except the crumbs and butter and mix well.
  • Pour the mixture into a 12x8-inch casserole.
  • Toss the crumbs in the melted butter and sprinkle over the salad.
  • Bake in a preheated 350°F (1800°C) oven for 30 to 40 minutes.

Note:

The Baked Crab and Shrimp Salad recipe easy to prepare and so good!


This recipe for Baked Crab and Shrimp Salad serves/makes: 4

The Baked Crab and Shrimp Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Salad (more Salad recipes)

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