Baked Crab with Avocado Recipe

Serves/Makes: 4

Ingredients:

  • 1/2 pound crab meat
  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 can of cream of mushroom soup
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
How to cook Baked Crab with Avocado:
  • Put layers of crab and avocado, sprinkled with lemon juice, in oiled casserole. Top with soup.
  • Cover with bread crumbs with melted butter poured over crumbs. Bake 20 minutes.

Note:

The Baked Crab with Avocado recipe easy to prepare and so good!


This recipe for Baked Crab with Avocado serves/makes: 4

The Baked Crab with Avocado recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)

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