Baked Crunchy Bluegill Fillets Recipe

Serves/Makes: 2 servings

Ingredients:

  • 3/4 pound fresh Bluegill (or any other panfish*) fillets
  • 1/2 cup condensed cream of onion soup, undiluted
  • 1 tablespoon milk
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons lemon juice
  • 3/4 cup coarsely crushed potato chips (sour cream and onion)
  • Pepper to taste
How to cook Baked Crunchy Bluegill Fillets:
  • Rinse fillets and pat dry with paper towels.
  • Combine soup and milk in a shallow bowl.
  • Dip fillets into the mixture and place in a baking dish coated with cooking spray.
  • Sprinkle with pepper and salt if needed.
  • Combine butter and lemon juice; drizzle over fillets.
  • Top fillets with potato chips.
  • Preheat oven to 350°F (180°C).
  • Bake, uncovered, for 17-20 minutes or until the fish flakes easily when you run a fork over the tops.
  • Serve the Baked Crunchy Bluegill Fillets hot right away.
Baked Crunchy Bluegill Fillets recipe

Notes:

The Baked Crunchy Bluegill Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

The bluegill fish is a freshwater species that is originally from North America. The fish are named after the blue tint on the gills.

*Panfish is a general term that includes a number of fish species that normally don't grow larger than a frying pan.
Technically, it includes fish like crappies, bluegill, redear, green sunfish, pumpkinseed sunfish and related species.

How to fillet a Bluegill:
Begin by laying your fillet knife behind the pectoral fin. Cut all the way through the ribs and down to the main bone. Slice the fish from behind the gills to the backbone. Don't slice through, leave a small piece attached. Move the knife along the spine, again not to cut through. Slice all the way to the fish's tail without removing the skin yet. Lay out the fish with the skin side down. Use a fillet knife to slice all the way down the fillet. Cut away the skin. To cut a remaining bones use a clean fillet knife to get under the ribs, top to bottom, keeping the knife right under the bones, so as not to lose any of the meat.


This recipe for Baked Crunchy Bluegill Fillets serves/makes: 2 servings

The Baked Crunchy Bluegill Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluegill (more Bluegill recipes)
Preparation Method: Baked (more Baked recipes)

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