4 - 5 servings
How to cook Baked Dab in White Wine
- 10-12 whole dab (small plaice), about 2 pounds
- 2 large onions, cut into thin half rings
- 1 bunch dill, finely chopped
- 1/2 leek (green part), chopped
- 10 cherry tomatoes, cut into half
- 2-3 ounces pitted black olives, cut into rings
- 2-3 ounces green stuffed olives, cut into rings
- 1 tablespoon wine vinegar
- 3 tablespoons extra-virgin olive oil
- 3/4 cup white dry wine
- Salt and freshly ground black pepper to taste
- Scored a dark skin of dab, remove the head and fins. It is very convenient to do it with a kitchen scissors. Cut head and guts at once and then cut off tail and fins around the fish. Quick and easy.
- Rinse the fish under running cold water and pat dry with paper towels.
- Place the fish into a in a bowl, season with salt and pepper. Drizzle vinegar and olive oil, mix and to cool for half an hour to marinate.
- Line the bottom of a baking dish with sliced onions. Drizzle 1 tablespoon of olive oil and season with salt and pepper; sprinkle with dill.
- Place the marinated fish on top and sprinkle with leeks; arrange tomatoes and olives.
- Drizzle the remaining 2 tablespoons of olive oil and wine. Bake into a preheated 200°C (400°F) oven for approximately 10 minutes.
- Remove from the oven, baste the baked fish with sauce from baking dish.
- Cover with a towel and let stand for another 10 minutes.
- Transfer the baked dab on a serving plate and arrange the baked vegetables on top.
- Serve with fresh bread and summer salad.
- This dish is equally good hot or cold.
The Baked Dab
in White Wine is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
Dab is the smallest of the flatfish. It looks similar to sole and plaice. It tastes like them too with soft, sweet, milky flesh.
Dab is cheaper alternative to plaice. It can be grilled, pan-fried or baked whole.
This recipe for Baked Dab in White Wine serves/makes: 4 - 5 servings
The Baked Dab in White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Flounder/Plaice
Preparation Method: Baked