Baked Dab in White Wine Recipe

Serves/Makes: 4 - 5 servings

Ingredients:

  • 10-12 whole dab (small plaice), about 2 pounds
  • 2 large onions, cut into thin half rings
  • 1 bunch dill, finely chopped
  • 1/2 leek (green part), chopped
  • 10 cherry tomatoes, cut into half
  • 2-3 ounces pitted black olives, cut into rings
  • 2-3 ounces green stuffed olives, cut into rings
  • 1 tablespoon wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup white dry wine
  • Salt and freshly ground black pepper to taste
How to cook Baked Dab in White Wine:
  • Scored a dark skin of dab, remove the head and fins. It is very convenient to do it with a kitchen scissors. Cut head and guts at once and then cut off tail and fins around the fish. Quick and easy.
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Place the fish into a in a bowl, season with salt and pepper. Drizzle vinegar and olive oil, mix and to cool for half an hour to marinate.
  • Line the bottom of a baking dish with sliced onions. Drizzle 1 tablespoon of olive oil and season with salt and pepper; sprinkle with dill.
  • Place the marinated fish on top and sprinkle with leeks; arrange tomatoes and olives.
  • Drizzle the remaining 2 tablespoons of olive oil and wine. Bake into a preheated 200°C (400°F) oven for approximately 10 minutes.
  • Remove from the oven, baste the baked fish with sauce from baking dish.
  • Cover with a towel and let stand for another 10 minutes.
  • Transfer the baked dab on a serving plate and arrange the baked vegetables on top.
  • Serve with fresh bread and summer salad.
  • This dish is equally good hot or cold.
Baked Dab in White Wine recipe
Baked Dab in White Wine recipe
Baked Dab in White Wine recipe
Baked Dab in White Wine recipe
Baked Dab in White Wine recipe
Baked Dab in White Wine recipe

Note(s):

The Baked Dab in White Wine is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comment(s):

Dab is the smallest of the flatfish. It looks similar to sole and plaice. It tastes like them too with soft, sweet, milky flesh.
Dab is cheaper alternative to plaice. It can be grilled, pan-fried or baked whole.

This recipe for Baked Dab in White Wine serves/makes: 4 - 5 servings

The Baked Dab in White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Flounder/Plaice ~ Baked recipes:

  • Asparagus Stuffed Flounder ~ Baked Flounder Recipe - Made with flounder or sole fillets, asparagus spears, onion, butter or margarine, flour, milk, cheddar cheese, cayenne, and nutmeg.
  • Chinese Baked Flounder in Parchment ~ Baked Flounder Recipe - Made with flounder fillets, seasoned rice vinegar, soy sauce, fresh ginger, scallions, and green onions to garnish. Special equipment: parchment sheets. Chinese recipe.
  • Thai Mango Slaw with Baked Flounder ~ Baked Flounder Recipe - easy recipe how to bake flounder or sole fillets with lemon and olive oil. Served with the Thai Mango Slaw and green salad. Ready in 15 minutes. Thai recipe.
  • Mustard Baked Flounder ~ Baked Flounder Recipe - recipe how to bake flounder fillets with butter, mayonnaise, Dijon mustard, green onions, and garlic powder. Ready in 15 - 20 minutes. Also good with haddock and tilapia.
  • Orange Baked Flounder ~ Baked Flounder Recipe - Recipe made with flounder fillets, mushrooms, green onions, Italian seasoning, white wine, orange juice, dry sherry, olive oil, soy sauce, and fresh parsley.
  • Nut-Crusted Flounder Fillets ~ Baked Flounder Recipe - Recipe how to bake flounder fillets with flour, fresh whole wheat crumbs, pecans, eggs, and olive oil. Can be ready in 15 - 20 minutes. This recipe is also good with haddock...
  • Baked Stuffed Whole Flounder with Crab Meat ~ Baked Flounder Recipe - recipe how to bake whole flounder, stuffed with crab meat, margarine, onion, celery, bell pepper, garlic, cracker crumbs, fresh parsley, dry mustard, chicken broth, egg, and...
  • Easy Baked Plaice or Sole with Goat Cheese ~ Baked Plaice Recipe - easy recipe how to bake plaice or lemon sole fillets with Mediterranean Vegetable Pasta Sauce, Organic Goat Cheese, yellow or orange peppers, zucchinis, garlic, olive oil, and...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top