Baked Dourada Wrapped in Leek Recipe

Serves/Makes: 1 serving

Ingredients:

  • 1 whole dourada (sea bream), about 3/4 - 1 pound
  • 1 leek
  • A handful of pitted olives (black or green, which you more like), finely chopped
  • A few sprigs of fresh thyme
  • A few sprigs of fresh rosemary
  • Pinch of Herbes de Provence
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • A few rings of lemon or lime
  • Sea salt and freshly ground black pepper to taste
How to cook Baked Dourada Wrapped in Leek:
  • Clean the fish, remove the entrails and gills.
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Rub the fish with mixture of olive oil, balsamic vinegar, sea salt, black pepper and Herbes de Provence.
  • Remove green part of leek, douse them with boiling water, so that they become more flexible.
  • Stuff the cavity of the fish with olives, put the lemon rings, a sprig of thyme and rosemary. Inset the lemon half rings also in the gill slits.
  • Place on top of the fish 1-2 sprigs thyme and rosemary. Wrap 2 leek leaves around the fish.
  • Cut the white part of leek into thin rings, lay them a baking dish, add a few sprigs of rosemary, thyme and a few rings of lemon or lime.
  • Place the fish in a baking dish, drizzle olive oil and a few drops of balsamic vinegar.
  • Bake in a preheated oven to 400°F (200°C) for about 20-25 minutes .
  • Drizzle a little olive oil before serving.
  • Serve the Baked Dourada Wrapped in Leek hot with olives and greens.
Baked Dourada Wrapped in Leek recipe
Baked Dourada Wrapped in Leek recipe
Baked Dourada Wrapped in Leek recipe
Baked Dourada Wrapped in Leek recipe

Note:

The Baked Dourada Wrapped in Leek recipe easy to cook and so good!


This recipe for Baked Dourada Wrapped in Leek serves/makes: 1 serving

The Baked Dourada Wrapped in Leek recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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