All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds (1 kg) fish fillets
• 10 mushrooms, canned or boiled
• 2 eggs, hard boiled
• 2 onions
• 3-4 tablespoons butter
• 7 potatoes
• 1 1/2 cup sour cream
• 1/2 cup grated cheese
• Salt to taste

How to cook Baked Fish Moscow Style:

• Sear the lightly salted fillets on high heat until light golden quickly.
• Grease a baking pan, put fish slices in the center.
• Make a layer of potato slices around.
• Chop onion finely and fry until light brown and sprinkle it on the top.
• Put egg slices and mushrooms, pour over sour cream and sprinkle with cheese.
• Bake in the oven until done.

Comments:

The sourcream souce mixed with melted cheese is simply delicious and it makes fish very tender and potatoes very moist.

This recipe for Baked Fish Moscow Style serves/makes: 4 - 6

---

Main Ingredient: Various Seafood
Preparation Method: Baked
Cuisine: Russian