Baked Fish (Swai) Casserole Recipe

Serves/Makes: 5 - 6 servings


  • 2 pounds swai (striped pangasius, iridescent shark) fillets, towed if frozen
  • 5 eggs
  • 1 medium carrot, grated
  • 1 large onion, diced
  • 4 tablespoons sour cream
  • 2 tablespoons flour
  • Flour for breading
  • Olive oil for frying
  • Salt, pepper, and spices to taste
  • Chopped fresh parsley for decoration
How to cook Baked Fish (Swai) Casserole:
  • Rinse the swai fillets under running cold water, pat dry with paper towels, and cut into serving pieces.
  • Dust each fillet with the flour and shake off any excess.
  • Fry them in olive oil until half-done and golden brown on both sides.
  • Grease a baking dish with olive oil and place on top half-done fillets, leaving a little space between each piece.
  • Sprinkle the grated carrot and diced onion on top of fish.
  • Make a mixture by whisking together the eggs, sour cream, flour, salt, pepper, and your favorite fish spices.
  • Pour carefully this mixture over each fillet.
  • Place the baking dish in an oven preheated to 320°F (160°C) for 30 minutes.
  • Tip: if the top of the fish casserole is already nice and golden brown, cover it with aluminum foil until done.
  • Remove the casserole from the oven, sprinkle with chopped parsley and serve immediately.
  • Enjoy!
Baked Fish (Swai) Casserole recipe
Baked Fish (Swai) Casserole recipe
Baked Fish (Swai) Casserole recipe
Baked Fish (Swai) Casserole recipe
Baked Fish (Swai) Casserole recipe


The Baked Fish (Swai) Casserole is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Baked Fish (Swai) Casserole serves/makes: 5 - 6 servings

The Baked Fish (Swai) Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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