Baked Fish with Gruyere Cheese Recipe

Ingredients:

  • Frozen fish pieces
  • Salt and pepper
  • Heavy cream
  • Grated Gruyere cheese
How to cook Baked Fish with Gruyere Cheese:
  • Arrange frozen fish pieces into an oven-safe dish.
  • Salt and pepper, to taste.
  • Completely cover fish with cream.
  • Sprinkle all over with grated Gruyere cheese.
  • Bake into a preheated 350°F (180°C) oven for 20 minutes.
  • Serve immediately.

Note:

This delicious recipe is easy to make. For in-a-hurry people, it is just super.


The Baked Fish with Gruyere Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)

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