Baked Florentine Half Shell Mussels Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 package (2 pounds) frozen half shell mussels
  • 1 1/3 cup heavy cream
  • 4 tablespoons finely chopped shallot or onion
  • 2 tablespoons finely chopped garlic
  • 1 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (or to taste)
  • 2 cup cooked spinach
  • 1/2 cup grated Parmesan cheese
How to cook Baked Florentine Half Shell Mussels:
  • Combine heavy cream, shallot or onion, garlic, nutmeg, black pepper, and salt. Simmer for approximately 3-5 minutes.
  • Thicken with 2-4 tablespoons roux or cornstarch, then simmer, add the spinach and heat through.
  • Fill the mussels with the mixture and top with Parmesan cheese.
  • Bake at 350°F for 10-12 minutes.

Note:

The Baked Florentine Half Shell Mussels recipe is delicious, simple, and really easy to cook.


This recipe for Baked Florentine Half Shell Mussels serves/makes: 4 - 6

The Baked Florentine Half Shell Mussels recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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