Baked Florida Mullet Fillets Recipe

Serves/Makes: 4 - 6


  • 2 pounds Florida mullet fillets
  • 2 tablespoons lemon juice
  • 1/4 cup butter, melted
  • 1 teaspoon grated onion
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
How to cook Baked Florida Mullet Fillets:
  • Place the Florida mullet fillets in a single layer, in a lightly oiled baking dish.
  • Combine melted butter, lemon juice, onion, paprika, pepper and salt mix well.
  • Pour sauce over the Florida mullet fillets.
  • Bake at 350 degrees F 20-25 minutes or until fish flakes easily with a fork.


The Almond Fried Mullet Fillets is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.


Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Baked Florida Mullet Fillets serves/makes: 4 - 6

The Baked Florida Mullet Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Baked (more Baked recipes)

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