Baked Flounder with Mushrooms and Wine Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 flounder (sole or other firm, white-fleshed fish) fillets, about 4 ounces each and 3/4 inch thick
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup sliced mushrooms
  • 1/3 cup sliced leeks
  • 1/3 cup dry white wine or chicken broth
  • 1/4 cup sliced almonds
  • 1 tablespoon grated Parmesan cheese
How to cook Baked Flounder with Mushrooms and Wine:
  • Preheat oven to 375°F (190°C).
  • Arrange the flounder fillets in ungreased 8-inch square. Sprinkle with paprika, salt and pepper.
  • Melt butter in 10-inch skillet over medium heat. Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender. Stir in wine.
  • Pour mushroom mixture over fish. Sprinkle with almonds and cheese.
  • Bake uncovered 15-20 minutes or until fish flakes easily with fork.
  • Serve the Baked Flounder with Mushrooms and Wine with hot steamed white rice, if desired.

Note:

The Baked Flounder with Mushrooms and Wine recipe is delicious, simple, and really easy to cook.


This recipe for Baked Flounder with Mushrooms and Wine serves/makes: 4 servings

The Baked Flounder with Mushrooms and Wine recipe is adopted from the Betty Crocker's Big Red Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)

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