Baked Garlic Lemon Tilapia Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 tilapia fillets (about 5 ounces each)
  • 3 tablespoons freshly squeezed lemon juice
  • 2-3 cloves garlic, finely chopped
  • 2-3 tablespoons melted butter
  • 1 tablespoon finely chopped parsley
  • 2 pinches Italian or Provencal herb blend
  • Salt and freshly ground white pepper to taste
How to cook Baked Garlic Lemon Tilapia:
  • Preheat an oven to 390°F (200°C).
  • Rinse the fish fillets under running cold water and pat dry with paper towels.
  • Lay the fillets in a greased baking dish, pour lemon juice and melted butter over the fish.
  • Sprinkle with chopped garlic, parsley and Italian or Provencal herb.
  • Season with salt and pepper.
  • Bake in a preheated oven for about 20-25 minutes.
  • Garnish the baked tilapia fillets with parsley, sliced lemon and tomato.
  • Serve hot with an easy side dish of your choice, for example boiled rice or mashed potatoes.
  •     Enjoy!
Baked Garlic Lemon Tilapia recipe
Baked Garlic Lemon Tilapia recipe
Baked Garlic Lemon Tilapia recipe
Baked Garlic Lemon Tilapia recipe

Note(s):

The Baked Garlic Lemon Tilapia recipe very easy to cook and so good!


This recipe for Baked Garlic Lemon Tilapia serves/makes: 6 servings

The Baked Garlic Lemon Tilapia recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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