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Serves/Makes: 2

Ingredients:

• 2 grouper fillets (6 ounces ech)
• 1 tomato, sliced thinly
• 1 onion, sliced thinly
• 6 medium fresh mushrooms, sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon mayonnaise
• Salt and pepper to taste

How to cook:

• Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray).
• Place the grouper fillets on the foil.
• Coat the grouper filets with 1 teaspoon of mayonnaise.
• Add lemon juice, salt, and pepper.
• Layer onions, tomatoes, and mushrooms on the grouper fish and bring corners of the foil together to make a packet.
• Place on cookie sheet. Bake 20 minutes at 400 degrees F.
• Open packet and place under broiler until slightly brown.
• Fish is done when you can flake it with a fork..

This recipe for Baked Grouper Fillets with Mushrooms serves/makes: 2

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Main Ingredient: Grouper
Preparation Method: Baked