Baked Hake Fillets in Dill Yogurt Recipe

Serves/Makes: 4


  • 2 lbs (0.9 kg) hake fillets or dressed whole whiting
  • 1 1/2 cups plain yogurt
  • 2 tablespoons milk
  • 1/4 cup vegetable oil
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/4 cup butter or margarine
  • dredging flour
  • 2 tablespoons fresh chopped dill
  • 1 tablespoon paprika
  • salt and pepper, to taste
How to cook Baked Hake Fillets in Dill Yogurt:
  • Preheat oven to 400°F (200°C).
  • Beat together eggs, milk, and 1 tablespoon vegetable oil.
  • Trim hake fillets, wash, and pat dry with paper towels.
  • Cut hake fillets into single serving sized pieces if necessary.
  • Dip hake fillets or pieces in egg mixture and dredge in flour.
  • Heat vegetable oil and butter or margarine in a large skillet.
  • Fry hake pieces until golden brown on both sides.
  • Salt and pepper to taste.
  • Place hake pieces in a baking dish and dot with butter or margarine.
  • Blend yogurt, milk, and dill and spoon over the fish.
  • Sprinkle with paprika and bake for approximately 10 minutes.


The Baked Hake Fillets in Dill Yogurt is a very affordable dish. This recipe is especially good for weight watchers and dieters.

This recipe for Baked Hake Fillets in Dill Yogurt serves/makes: 4

The Baked Hake Fillets in Dill Yogurt recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Baked (more Baked recipes)

More in Hake ~ Baked recipes:

  • Baked Hake and Shiitakes in Red Miso Soup ~ Baked Hake Recipe - easy and healthy recpe how to bake hake fillets with vegetable oil, shiitake mushroom caps, 2 (1/2-ounce) single-serve packages of dehydrated Red Miso Soup, and scallion. Can be...
  • Spanish Hake with Spinach ~ Hake Recipe - Spanish recipe how to cook hake or whiting fillets with spinach, flour, olive oil, onion, garlic, pine nuts, dry sherry, and parsley.
  • Baked Hoki with Carrot-Apple Sauce ~ Russian easy recipe how to bake hoki (blue hake) with onion, carrots, tomato puree, cinnamon, apples, fish masala powder, sugar and olive oil.
  • Individual Fish Casserole ~ Russian easy recipe how to bake fish casserole with hake or any saltwater white-fleshed fish fillets, onion, garlic, butter, sour cream, and cheese.
  • Pink Salmon Fish Casserole ~ Russian easy recipe how to bake fish casserole with pink salmon or salmon fillet, boiled potatoes, onion, sour cream, butter, dill, egg, and cheese.
  • Oriental Baked Hake with Orange ~ Oriental easy recipe how to bake hake (or any saltwater white-fleshed fish fillets) with orange, ginger root, lemon juice, dried mint, dried thyme, and olive oil.

Free Fish & Seafood Recipes

^ Back to Top