All-Fish-Seafood-Recipes.com

Serves/Makes: 2 - 3

Ingredients:

• 1 Pound halibut cheeks
• 1 can (8 ounces) tomato sauce
• 1/2 green pepper, chopped
• 3 green onions, sliced thin
• 2 tomatoes, peeled, seeded and coarsely chopped
• 1/4 pound mushrooms, quartered
• 2-3 tablespoons butter
• 1/2 cup bread crumbs
• 1 tablespoon parsley, finely chopped

How to cook Baked Halibut Cheeks:

• Saute vegetables in butter until soft.
• Add tomato sauce and heat through.
• Put half of the hot sauce in the bottom of a baking dish.
• Place the halibut cheeks in a single layer over it and pour remaining sauce on top.
• Mix bread crumbs and parsley together and sprinkle over sauce.
• Bake about 20 minutes at 425 degrees F.

Notes:

The Baked Halibut Cheeks is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.

This recipe for Baked Halibut Cheeks serves/makes: 2 - 3

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Main Ingredient: Halibut
Preparation Method: Baked