Baked Halibut With Horseradish Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds halibut, cut in 2 pieces
  • 1 cup horseradish, fresh if possible, grated
  • 1 onion, peeled, chopped
  • 3 tablespoons butter
  • 1/3 cup water
  • Seasonings to taste
How to cook Baked Halibut With Horseradish:
    Place all ingredients in a baking pan and bake at 350 degrees F for 20 minutes.

Notes:

The Baked Halibut With Horseradish is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 25 minutes.


This recipe for Baked Halibut With Horseradish serves/makes: 4

The Baked Halibut With Horseradish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Baked (more Baked recipes)

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