Baked Halibut With Horseradish Recipe
Serves/Makes: 4
Ingredients:
- 2 pounds halibut, cut in 2 pieces
- 1 cup horseradish, fresh if possible, grated
- 1 onion, peeled, chopped
- 3 tablespoons butter
- 1/3 cup water
- Seasonings to taste
- Place all ingredients in a baking pan and bake at 350 degrees F for 20 minutes.
Notes:
This recipe for Baked Halibut With Horseradish serves/makes: 4
Main Ingredient: Halibut
Preparation Method: Baked

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