Baked Herb Grouper Fillets Recipe

Serves/Makes: 4


  • 2 pounds fresh grouper fillets
  • 1 to 2 cups mayonnaise and sour cream. Equal amounts mixed.
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon sage
  • Cracked pepper
  • 2 tablespoons key lime or lemon juice
  • 1 large white onion
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (sea salt is recommended)
How to cook Baked Herb Grouper Fillets:
  • Heat oven to 350 degrees.
  • Lightly coat baking pan with olive oil.
  • Cut onion into quarters, peel, and place in baking pan.
  • Lay grouper fillets on top of onion. Baste with lime or lemon. Coat grouper fillets generously with mayonnaise blended with herbs and spices. Top with cracked pepper.
  • Bake uncovered until fish flakes easily. (This depends on the thickness of the fillets.)
  • Garnish with green herbs.

This recipe for Baked Herb Grouper Fillets serves/makes: 4

The Baked Herb Grouper Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Baked (more Baked recipes)

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