All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds fresh snapper fillets
• 1 to 2 cups mayonnaise and sour cream. Equal amounts mixed.
• 1/2 teaspoon cumin
• 1/2 teaspoon crushed thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon sage
• Cracked pepper
• 2 tablespoons key lime or lemon juice
• 1 large white onion
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1/2 teaspoon salt (sea salt is recommended)

How to cook:

• Heat oven to 350 degrees.
• Lightly coat baking pan with olive oil.
• Cut onion into quarters, peel, and place in baking pan.
• Lay snapper fillets on top of onion. Baste with lime or lemon. Coat snapper fillets generously with mayonnaise blended with herbs and spices. Top with cracked pepper.
• Bake uncovered until fish flakes easily. (This depends on the thickness of the fillets.)
• Garnish with green herbs.

This recipe for Baked Herb Snapper Fillets serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Baked