Baked Icefish in Tomato Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 icefish bodies (without head and tail, about 1 1/2 pounds total weight), cleaned and cut into half
  • 2 1/2 cup tomato juice
  • 10 + 2 whole walnuts, cleared from the shell
  • 3 + 2 tablespoons raisins, steamed
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 2 tablespoons starch
  • 1 tablespoon prepared mustard
  • Salt to taste
  • Olive oil
How to cook Baked Icefish in Tomato Sauce:
  • Make 2-3 slashes on each side of a cleaned fish, season with salt. Add mustard, sprinkle with starch and mix well. Place in the refrigerator for a couple of hours.
  • Allow raisins to steam with boiled water.
  • Saute 3 tablespoons of raisins and kernels from 10 nuts, add 1/3 of tomato juice and boil for 5 minutes. Then grind in blender and return the mixture in the skillet. Pour the rest of the tomato juice; season with salt and pepper. Simmer until thick cream.
  • Place a few raisins into each slash of fish and fry in olive oil on both sides.
  • Lay the fried fish pieces a baking dish and pour tomato sauce over them.
  • Cover with foil and bake in a preheated to 355°F (180 °C) oven for about 30 minutes.
  • Fry the remaining raisins and nuts and sprinkle them over the baked icefish.
  • Serve the Baked Icefish in Tomato Sauce hot, garnished with chopped green onions.
Baked Icefish in Tomato Sauce recipe
Baked Icefish in Tomato Sauce recipe
Baked Icefish in Tomato Sauce recipe
Baked Icefish in Tomato Sauce recipe
Baked Icefish in Tomato Sauce recipe

Notes:

The Baked Icefish in Tomato Sauce recipe very easy to cook and so good!

Comments:

Icefish is a smooth tasting and delicately flavored fish from the cool and clean waters of the Antarctic. It is simple to cook and can be turned into a variety of exciting and novel dishes. So the task of its preparation is a minimum of cooking, just to emphasize its wonderful taste.
Icefish arrives in stores in frozen form, so before cooking it needs to thaw slowly, preferably in the refrigerator for a day.

This recipe for Baked Icefish in Tomato Sauce serves/makes: 4 servings

The Baked Icefish in Tomato Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Various Fish ~ Baked recipes:

  • Parmesan Fish ~ Baked Fish Recipe - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
  • Fish Cakes - 1 ~ Baked Fish Recipe - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
  • Baked Fish Fillets ~ Baked Fish Fillets Recipe - A simple recipe using fish, butter, and lemon juice.
  • Creole Fish Fillets - 1 ~ Baked Fish Recipe - Recipe calling for fish fillets, tomatoes, and mushrooms. Creole recipe.
  • Fish Cakes - 2 ~ Baked Fish Recipe - Made with cooked fish, onion, boiled potatoes, celery, eggs, and breadcrumbs.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top