4 - 6 servings
How to cook Baked Kingklip with Onion and Cheese
- 2 kingklip (pink ling) bodies, without heads and tails (about 1 1/2 pounds total weight)
- Salt, sesame seeds and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 6 cloves garlic, finely chopped
- 3 ounces hard cheese, shredded
- Juice of 1/2 lemon
- Wash the fish and pat dry with paper towel. Cut into steaks about 1 1/2 inch thick.
- Season with salt and pepper and sprinkle with sesame seeds.
- Fry the garlic in well heated skillet with 1 tablespoon olive oil. Add to fried garlic the fish steaks and fry for 1 minute on each side.
- Grease a baking dish with 1 tablespoon olive oil. Lay the fish and top with onion. Spread evenly a little mayonnaise.
- Send in the preheated oven and bake for about 10 minutes at 400°F (200°C).
- Remove from the oven; drizzle with lemon juice and sprinkle with shredded cheese.
- Put back in the oven and to cook until done.
- Serve the Baked Kingklip with Onion and Cheese hot with mashed potatoes or cooked rice, garnished with lemon slices.
The Baked Kingklip with Onion and Cheese
recipe very easy to cook and so good!
If you have difficulties to buy pink ling
in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.
This recipe for Baked Kingklip with Onion and Cheese serves/makes: 4 - 6 servings
The Baked Kingklip with Onion and Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pink Ling
(more Pink Ling
Preparation Method: Baked