Baked Kingklip with Onion and Cheese Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 2 kingklip (pink ling) bodies, without heads and tails (about 1 1/2 pounds total weight)
  • Salt, sesame seeds and pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 6 cloves garlic, finely chopped
  • 3 ounces hard cheese, shredded
  • Mayonnaise
  • Juice of 1/2 lemon
How to cook Baked Kingklip with Onion and Cheese:
  • Wash the fish and pat dry with paper towel. Cut into steaks about 1 1/2 inch thick.
  • Season with salt and pepper and sprinkle with sesame seeds.
  • Fry the garlic in well heated skillet with 1 tablespoon olive oil. Add to fried garlic the fish steaks and fry for 1 minute on each side.
  • Grease a baking dish with 1 tablespoon olive oil. Lay the fish and top with onion. Spread evenly a little mayonnaise.
  • Send in the preheated oven and bake for about 10 minutes at 400°F (200°C).
  • Remove from the oven; drizzle with lemon juice and sprinkle with shredded cheese.
  • Put back in the oven and to cook until done.
  • Serve the Baked Kingklip with Onion and Cheese hot with mashed potatoes or cooked rice, garnished with lemon slices.
Baked Kingklip with Onion and Cheese recipe

Note:

The Baked Kingklip with Onion and Cheese recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Kingklip with Onion and Cheese serves/makes: 4 - 6 servings

The Baked Kingklip with Onion and Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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