Baked Kingklip with Potatoes Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 kingklip (pink ling) bodies, without heads and tails (about 1 1/2 pounds total weight), cut into steaks about 1 inch thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 5 middle potatoes
  • Juice of 1 lemon
  • 2 red onion
How to cook Baked Kingklip with Potatoes:
  • Season the fish with salt and pepper; drizzle with lemon juice and let stand to marinate for 30 minutes.
  • Peel the potatoes and onion and cut into rings. Drizzle potato rings with lemon juice, to prevent them from turning dark.
  • Soak the onion rings in lemon juice, dissolved in water in a ratio of 1:1, for about 30 minutes.
  • Grease a baking dish with olive oil and lay the potatoes. Season with salt and pepper. Then lay the marinated onions and top with the fish steaks.
  • Send in the preheated oven and bake for about 40 minutes at 355°F (180°C).
  • Place the baked fish on serving plates with onions and potatoes. Drizzle the fish with lemon juice and serve.
Baked Kingklip with Potatoes recipe
Baked Kingklip with Potatoes recipe
Baked Kingklip with Potatoes recipe
Baked Kingklip with Potatoes recipe
Baked Kingklip with Potatoes recipe
Baked Kingklip with Potatoes recipe

Note:

The Baked Kingklip with Potatoes recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Kingklip with Potatoes serves/makes: 6 servings

The Baked Kingklip with Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Pink Ling ~ Baked recipes:

  • Baked Pink Ling with Grapes ~ New Zealand easy recipe how to bake pink ling (New Zealand ling) with garlic, grape juice, dry thyme, olive oil, tomatoes, black and green grapes, and parsley.
  • Baked Marinated Pink Ling ~ Russian easy recipe how to bake marinated pink ling (New Zealand ling) with dry white wine, brine, onion, mustard seeds, coriander, peppercorns, sugar and bay leaves.
  • Baked Pink Ling with Potatoes ~ Russian easy recipe how to bake pink ling (New Zealand ling) with potatoes, thyme, seasoning for fish, lemon grass and olive oil.
  • Easy Baked Pink Ling (Kingklip) ~ Russian easy recipe how to cook pink ling (kingklip) with olive oil, flour, carrots, garlic, cheese, tomato paste, sour cream and mayonnaise.
  • Baked Pink Ling with Potato Scales ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, tomatoes, onion, red bell pepper, cheese,sour cream, lemon juice, olive oil and dill.
  • Baked Pink Ling with Mushroom Sauce ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, carrot, onions, bell pepper, butter, garlic, mushrooms, nuts, mustard, cream, parsley and cheese.
  • Baked Pink Ling in Cream Mustard Sauce ~ Baked Pink Ling Recipe - Russian easy recipe how to cook pink ling (kingklip) fillets with lemon juice, cream, dill, onion, nutmeg, mustard and butter.
  • Baked Kingklip with Onion and Cheese ~ Baked Pink Ling Recipe - Russian easy recipe how to cook kingklip (pink ling) bodies with olive oil, onion, garlic, sesame seeds, cheese and lemon juice.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top