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Serves/Makes: 4

Ingredients:

• 4 salmon fillets about 6 ounces each
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 3 tablespoons white balsamic vinegar
• 2 tablespoons white sugar
• 2 tablespoons chopped green onions
• 2 tablespoons chopped cilantro
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon onion powder
• Salt and pepper to taste

How to cook Baked Lemon-Garlic Salmon Fillets:

• Season salmon fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
• In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon fillets cover, and refrigerate overnight, or at least 6 hours.
• Preheat oven to 450°F.
• Arrange salmon fillets on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500°F, turn salmon fillets, and broil 5 minutes more.

Notes:

The Baked Lemon-Garlic Salmon Fillets is a very affordable dish. Delicious, healthy, simple, and easy recipe.
Can be ready in 30 minutes.

Tips:

Bake in the oven or grill 7 to 8 minutes per side.

This recipe for Baked Lemon-Garlic Salmon Fillets serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Baked