Baked Lemon Dill Catfish Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 catfish fillets (about 6 ounces each)
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup fine, dry breadcrumbs
How to cook Baked Lemon Dill Catfish:
  • Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.
  • Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
  • Rinse fillets, and pat dry with paper towels. Brush the catfish fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper.
  • Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
  • Bake at 425°F (220°C) or until fish flakes with a fork and is opaque throughout.
  • Serve the baked catfish fillets immediately with chilled mayonnaise mixture.

Note:

The Baked Lemon Dill Catfish recipe is delicious, simple, and really easy to cook.


This recipe for Baked Lemon Dill Catfish serves/makes: 4 servings

The Baked Lemon Dill Catfish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Baked (more Baked recipes)

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