Baked Lobster with Rice Recipe

Serves/Makes: 4 servings


  • 2 fresh lobsters (about 1 1/2 pounds each)
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 cup mushrooms, chopped
  • 5 tablespoons butter
  • 1 tablespoon olive oil
  • 2 to 3 cups white rice, cooked
  • 1/2 cup sherry
  • 1 (4-ounce) jar whole pimento, sliced
  • Salt and pepper to taste
How to cook Baked Lobster with Rice:
  • Cook and pick your lobsters.
  • Saute the onion, pepper, and mushrooms in half the butter and half the oil until the onions are translucent.
  • Add the cooked rice and pimento and stir well.
  • Saute the lobster meat in the remaining butter for 5 minutes.
  • Pour in the sherry, salt and pepper.
  • Pour the lobster mixture over the rice and pour into a baking dish.
  • Bake at 300°F (150°C) for 15 minutes.


The Baked Lobster with Rice recipe is delicious, simple, and really easy to cook.

This recipe for Baked Lobster with Rice serves/makes: 4 servings

The Baked Lobster with Rice recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Baked (more Baked recipes)

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