Baked Macaroni with Tuna Recipe

Serves/Makes: 4


  • 1 can (6 to 7 ounces) tuna, drained and flaked
  • 1 package (7 1/4 ounces) macaroni and cheese dinner
  • 6 cups boiling water, salted
  • 2 tablespoons butter
  • 1 can or bottle (12 ounces) beer
  • 1/4 teaspoon salt
  • 1/4 cup chopped green pepper
  • 1 canned pimiento, chopped
  • 1/3 cup instant nonfat dry milk
  • 2 eggs, slightly beaten
How to cook Baked Macaroni with Tuna:
  • Cook macaroni in boiling salted water in a large saucepan, stirring occasionally, until tender (about 7 to 10 minutes). Drain; return macaroni to pan.
  • Add butter, 1/2 cup beer, contents of cheese sauce packet from dinner, and salt. Stir until butter is melted. Add tuna, green pepper, and pimento.
  • Turn into a lightly buttered rectangular 1 1/2 quart baking dish. Combine remaining beer, dry milk, and eggs; pour over macaroni mixture.
  • Bake at 325°F (165°C) for 1 1/2 hours, or until lightly browned on edges and set.


The Baked Macaroni with Tuna recipe easy to prepare and so good!

This recipe for Baked Macaroni with Tuna serves/makes: 4

The Baked Macaroni with Tuna recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Baked (more Baked recipes)

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