All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds (680 g) mahi-mahi fillets
• Salt, to taste
• Freshly ground pepper, to taste
• 1 cup (250 mL) salted macadamia nuts*
• 1 cup (250 mL) unsweetened coconut milk

How to cook:

• Preheat oven to 350°F (180°C).
• Rinse and pat dry mahi-mahi.
• Cut fish fillets diagonally into 4 (1-inch / 2.5-cm wide) pieces.
• Arrange pieces into a 12 1/2 x 8 1/2-inch (32 x 22-cm) baking dish, into a single layer.
• Rub fish with salt and freshly ground pepper.
• Sprinkle half of macadamia nuts onto fillets.
• Pour unsweetened coconut milk all around fillets.
• Bake into preheated oven for 18 minutes, until opaque.
• Chop remaining nuts sprinkle over fillets.
• Serve immediately.

Notes:

Preparation + cooking time: 30 minutes
Mahi-mahi is also called dolphin, dolphin-fish, dorado (sea bream).

* Macadamia nut: a small, two-kernel nut that almost tastes like almond.

This recipe for Baked Mahi-Mahi with Macadamia Nuts serves/makes: 4

---

Main Ingredient: Mahi-Mahi
Preparation Method: Baked