Baked Mahi-Mahi with Macadamia Nuts Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds (680 g) mahi-mahi fillets
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 cup (250 mL) salted macadamia nuts*
  • 1 cup (250 mL) unsweetened coconut milk
How to cook Baked Mahi-Mahi with Macadamia Nuts:
  • Preheat oven to 350°F (180°C).
  • Rinse and pat dry mahi-mahi.
  • Cut fish fillets diagonally into 4 (1-inch / 2.5-cm wide) pieces.
  • Arrange pieces into a 12 1/2 x 8 1/2-inch (32 x 22-cm) baking dish, into a single layer.
  • Rub fish with salt and freshly ground pepper.
  • Sprinkle half of macadamia nuts onto fillets.
  • Pour unsweetened coconut milk all around fillets.
  • Bake into preheated oven for 18 minutes, until opaque.
  • Chop remaining nuts sprinkle over fillets.
  • Serve immediately.

Notes:

Preparation + cooking time: 30 minutes
Mahi-mahi is also called dolphin, dolphin-fish, dorado (sea bream).

* Macadamia nut: a small, two-kernel nut that almost tastes like almond.


This recipe for Baked Mahi-Mahi with Macadamia Nuts serves/makes: 4

The Baked Mahi-Mahi with Macadamia Nuts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Baked (more Baked recipes)

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