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Serves/Makes: 3

Ingredients:

• 1 pound fresh Mako shark steaks (about 3/4-inch thick)
• 1/2 cup orange juice
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• Paprika

How to cook Baked Mako Shark Marinated in Citrus Juice:

• Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly.
• Place the Mako shark steaks in the marinade so that they are completely covered.
• Place the bowl of fish and marinade in the refrigerator and allow to marinate for 1 hour (turn once).
• Remove the shark steaks from the marinade and place in an oiled baking pan. Sprinkle with paprika as desired.
• Place in an oven preheated to 400°F. Cook for 10 minutes per inch of thickness or until the fish flakes easily.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

Comments:

The photo for the Baked Mako Shark Marinated in Citrus Juice recipe is submitted by Dennis - 09.08.2009.
Dennis suggests to add shrimps to this dish and serve it with Spanish rice and cheese broccoli.

This recipe for Baked Mako Shark Marinated in Citrus Juice serves/makes: 3

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Main Ingredient: Shark
Preparation Method: Baked