Baked Marinated Bluefish Recipe

Serves/Makes: 6

Ingredients:

  • 3 pounds bluefish fillets
  • 1/2 cup sour cream
  • 1/4 teaspoon peppercorns
  • 1 Bermuda onion, sliced
  • 1/4 cup white wine vinegar
  • 1/4 teaspoon allspice
How to cook Baked Marinated Bluefish:
  • Place bluefish fillets in a shallow ceramic or enameled baking dish.
  • Combine vinegar, onions, peppercorns, and allspice.
  • Pour over bluefish fillets, turning to coat.
  • Marinate, skin side up, at room temperature, for 1 hour.
  • Pour off vinegar, but not onions or spices.
  • Turn skin side down and spread top with sour cream.
  • Bake bluefish fillets at 350 degrees F for 20 - 25 minutes, until fish flakes easily with a fork.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.


This recipe for Baked Marinated Bluefish serves/makes: 6

The Baked Marinated Bluefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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