Baked Marinated Herring Recipe

Serves/Makes: 6


How to cook Baked Marinated Herring:
  • Boil together all marinade ingredients for 10 minutes.
  • Arrange herring fillets into a deep, oven-safe dish.
  • Pour in boiling marinade.
  • Bake in a preheated medium (375°F / 190°C) oven for 10 minutes.
  • Cool slightly before serving.

Marinade Recipe

Marinade Ingredients:
  • 2 medium-size onions, sliced into rings
  • 1 carrot, sliced
  • 1 bay leaf
  • 6 peppercorns
  • 1 garlic clove
  • 1 parsley sprig
  • 1/2 cup (125 mL) wine vinegar
  • 1/2 cup (125 mL) white wine
  • 1/2 cup (125 mL) water
  • 1/2 teaspoon (2.5 mL) salt


Always throw away a bay leaf after cooking.

This recipe for Baked Marinated Herring serves/makes: 6

The Baked Marinated Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Baked (more Baked recipes)

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